Lonumirus

 

 

 Ingredients

• 2 big onions
• Ginger (half inch)
  
• 6 garlic
• 1 teaspoon cumin
• ½ teaspoon fennel seed
• 1 teaspoon
• Curry Leaves
• Pepper (10 grams)
  
• 10 to 15 dried chilly
• 1 Chile (githeyo mirus)
• Coconut slices (burned for short time)
• Half lemon juice or green mango 2 slice
• 1 teaspoon salt
• Turmeric 1/3 spoon little
• 2 to 4 spoon water
  

Preparation

Mix well in a mixer, until it becomes a paste.

It is a very popular side to eat with garudhiya (fish soup) and rice.

Also we use this to in barbecue to marinated fish, chicken it is commonly used in Maldives.