Pumpkin mix (Barabo Mashuni)

 Barabo Mashuni

  

Ingredients 

• 1 tin canned tuna
• 100 grams vaccum fish (sliced or chips)
• 1 onion
• 1 lemon
• 1 teaspoon salt
• 3 dry chili
• 1 chilli *giteyo mirus)
• 200 grams desiccated coconut
• 500 grams pumpkin
• 10 curry leaves

Preparation

Peel the pumpkin, cut into cubes.

Into a pot add 3 cups of water, cook the water in high flame, when it starts to boil, add the pumpkin.

Cook for 10 to 15 minutes, until the pumpkin cooks

It will get softer, then remove the water and let it cool for 10 minutes.

Afterwards start to peel the onion, cut it into slice. Cut the chilies.

Into a bowl add onion, chilie, sliced curry leaves, lemon juice, salt.

Mix it well using hand.

Add the pumpkin, and desiccated coconut. Mix well, taste whether salt is ok.

This is a dish which is very famous in the breakfast in Maldivian household.