Banbukeyo Sannatte’ (Spicy Breadfruit Curry)

 

Cooking time; 30 minutes

Serves 8 t0 10

 

Ingredients

For the spice mix

• Big onion
• 4 garlic
• ½ inch ginger
• 1 tea spoon turmeric
• 1 tea spoon fennel seed
• 2 tea spoon cumin seed
• Salt
• Lemon juice or 3 slice of green mango
• 4 dry chili
• 1 fresh chili (giteyo mirus)
• 2 cardamom
• 8 black pepper
• Curry leaves
• 3 to for spoon grated coconut

Main Ingredients

• 1 breadfruit (banbukeyo)
• 300 grams dry fish
• 1 cup coconut milk
• Maldivian smoked tuna fish

 Preparation

All the ingredients in the spice mix grind into a smooth paste.

 

 

 

 

 

 

 

Banbukeyo or breadfruit, peeled and cut into bite size cubes

 

 

 

 

 

 

 

Maldivian smoked tuna fish ( valhomas), thinly sliced

 

 

 

 

 

 

 

Add water into cooking pot add the banbukeyo or breadfruit cubes, cook until soften (10 minutes). Add the spice mix and the sliced fish into it cook for 5 to 8 minutes

Serve with rice or flat bread.