Breadfruit Rice

 

Serves 6

Ingredients

• 500 grams’ basmati rice
• Bread fruit (cut to 1 inch cubes)
• 1 teaspoon salt
• 3 cups coconut milk (thin) or 1 table spoon oil

PREPARATION

Wash the rice, add the bread fruit, salt and cook in medium flame, when the water evaporates put the lid let it cook for 5 minutes.

Its preferred to rihaakuru dhiya, garudhiya (fish soup) and grilled fish, it one of my favorite dish.