Cabbage & beans fry

Serves 4

Ingredients

• 400 grams’ cabbage
• 200 grams’ beans
• 1 large onion
• 4 garlic
• 2 dry chili
• 1 teaspoon Black pepper powder
• 1 tomato
• Maldivian dried fish (slices)
• Curry leaves and ramp leaves
• 2 spoon oil
• 1 tea spoon salt

PREPARATION

Cut the onion, garlic, tomato, cabbage, beans.

In a pan fry the onion, garlic, dry chili in oil.

Add pepper powder and cabbage, beans, tomato, fish chips, salt and cover the pan in low flame for 7 minutes.

Serve with rice, flat bread.