Kankun Beef

 

 

 

 Ingredients

• 1kg beef (thin slices)
• 2 spoon ginger & garlic paster
• 1 spoon white vinegar
• 6 garlic sliced
• 3 spoon soy source & oyster sauce
• Kakun leaf (water spinach) 2  to 3 bunch
• 3 spoon oil
• 1 spoon pepper flakes
• 2 spoon chili flakes
• Curry leafs
• 4 Dried chilly

Directions

For marination into a bowl add the beef, ginger & garlic paste keeps for 2 hours.

wash the kakun leaf and cut it.

 

 

 

 

 

Wash the beef

To a pan add little oil add the beef & fry both slice lightly

Take the beef add all other ingredients into the pan and salute.

Add the beef into pan and salute for 2 to 3 minutes.

And then add the kakun into pan and salute for few minutes. and serve it.

It’s very preferred to eat with rice or bread.