Cashew Nut Chicken

  Cashew Nut Chicken

 

Ingredients

• 900 grams boneless chicken
• 1 large onion
• 3 spoon garlic paste
• 3 spoon ginger paste
• 100 grams cashew nuts
• 1 bell pepper
• 1 giteyo mirus (scotch bonnet)
• 2 capsicum
• 4 dark soy sauce
• 3 spoon oyster sauce
  
• 3 spoon olive oil
• 300 grams beans
• 2 table spoon salt
• 1 table spoon sugar
• 2 table spoon pepper
• 2 table spoon chili powder 
• 2 table spoon cornflour
• 2 table spoon chili powder 
• 1/2 lemon (juice)
  

Preparation

Cut the chicken into small pieces, marinate the chicken with pepper powder, flour, lemon juice, salt and keep it to marinate for 1 hour

 

 

 

 

 

 

 

Cut the onion, garlic, scotch bonnet, bell pepper and capsicum.

Fry the chicken lightly

 

 

 

 

 

 

In the cooking pan roast the cashew nuts and take it into a plate.

 

 

 

 

 

 

Add the oil, onion, garlic, scotch bonnet, bell pepper, capsicum, salute it for 5 to 8 minutes. 

Cut the beans and add it to the pan.

Also add the chili powder, pepper powder, salt, sugar, soy sauce, oyster sauce and salute for 5 minutes. 

Add the roasted cashew nuts and chicken and salute for 6 to 10 minutes.

Serve with rice or flat bread.