KULI RIHA (SPICY FISH CURRY)

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KULI RIHA (SPICY FISH CURRY) recipe 2


 

 

 

 

 

INGREDIENTS

  • 1 large onion
  • 3 to 4 garlic
  • 3 piece ramp leaf (raanbaa fai)
  • 15 curry leaves
  • 3 cardamon pods
  • 2 inch cinnamon 
  • 700 grams tuna (cube cut)
  • 3 tsp cumin powder
  • 3 to 4 tsp chili powder
  • 1/2 tsp turmeric powder
  • 1 scotch bonnet (githeyo mirus) 
  • 3 dry chili
  • 4 tsp tomato paste
  • 3 cups thin coconut milk
  • 2 cups thin coconut milk
  • 1 tsp black pepper
  • 2 tsp salt
  • 3 tsp oil 

PREPARATION

  • Combine the tuna, black pepper, tomato, 2 red chili powder and keep to marinated for 15 minutes.
  • Cut the onion, garlic, scotch bonnet into thin slices
  • Into a cooking pot, add the oil, onion, dry chili,garlic,  scotch bonnet, cardamon (snip-off the end) cinnamon, ramp leaf, curry leaves and fry until golden colour appears.
  • Add the 2 tsp chili powder, turmeric powder, cumin powder, salt and fry for 1 minute in low flame.
  • Add the marinated fish and  thick coconut milk  and cook for 10 to 15 minuted in high flame.
  • Lower the flame, check the taste
  • Add the thick coconut milk and lower the flame and keep for 5 minutes.
  • Serve it with rice or roti.







 

 

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